Étoilé.e.s

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of hi...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...

Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin...

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two except...

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...

Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...